Halibut Kebabs with Grilled Bread and Pancetta

  • KathleenInc Posted: 05/25/09
    Worthy of a Special Occasion

    These were so quick and easy. They taste even better the next day. Maybe marinate a little longer.

  • Jonna0104 Posted: 08/14/09
    Worthy of a Special Occasion

    All in all was pretty good, but pancetta did not cook evenly, which was a disappointment when eating. Bread and fish were great. I don't think I would make it again, though. Sorry!

  • CarolVachon Posted: 11/19/11
    Worthy of a Special Occasion

    This is a great recipe. I used swordfish because my local store did not have halibut, but besides this, I made no other substitutions. ThIs is a rich entree and should probably be served with a salad or light vegetable side dish. I mistakenly served it with a potato gratin which made the whole dinner a little too heavy. I will definitely make it again

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