Halibut Kebabs with Grilled Bread and Pancetta

These were so quick and easy. They taste even better the next day. Maybe marinate a little longer.

All in all was pretty good, but pancetta did not cook evenly, which was a disappointment when eating. Bread and fish were great. I don't think I would make it again, though. Sorry!

This is a great recipe. I used swordfish because my local store did not have halibut, but besides this, I made no other substitutions. ThIs is a rich entree and should probably be served with a salad or light vegetable side dish. I mistakenly served it with a potato gratin which made the whole dinner a little too heavy. I will definitely make it again