We couldn't believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancetta and grilled until golden. Time: 30 minutes.
Sunset SEPTEMBER 2008
1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).
2. Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes.
3. Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on the skewer*, weaving pancetta between them. Repeat 3 times.
4. Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes.
*You will need 4 metal skewers, each 10 in. long, for the kebabs.
Note: Nutritional analysis is per serving.
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