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Total Time
30 Mins
Yield
Serves 4
Photo: Peden & Munk; Styling: Amy Wilson 

How to Make It

Step 1

Heat a grill to medium (350° to 450°).

Step 2

Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes.

Step 3

Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on a 10-in. metal skewer*, weaving pancetta between them. Repeat 3 times.

Step 4

Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes.

Step 5

*You will need 4 metal skewers for the kebabs.

Step 6

Note: Nutritional analysis is per serving.

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