Halibut in Thai Curry Sauce
Yield: 4 servings
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 teaspoon(s) Brown Sugar
- 1/2 cup(s) Fresh Cilantro leaves, chopped
- 1 clove(s) garlic, finely chopped
- 1 teaspoon(s) grated Fresh Ginger
- 2 Green Onions, Chopped
- 4 Halibut fillets
- 1 can(s) Light Coconut milk
- 1 lime, cut into wedges
- 1/2 tablespoon(s) Thai Red or Green curry paste or powder
Preparation
- In a non-stick 12in skillet, whisk coconut milk, ginger, brown sugar, curry paste, and garlic until blended: heat to boiling over hgh heat, stiring. Reduce heat to medium-low and cook 5 min, stirring occasionally.
- each serving 290 cal, 37g protein, 4 g carbo, 13g total fat, 1g fiber
- Add halibut fillets toskillet adn cook 4 to 5 min on each side. Transfer halibut to warm deep platter. Remove skillet from heat . Stir green onions and cilantro into sauce in skillet: pour sauce over halibut.
- Serve with lime wedges and rice
September 2010
This recipe is a personal recipe added by eschmitt7 and has not been tested or endorsed by MyRecipes.
Halibut in Thai Curry Sauce Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy