Yield
4 servings (serving size: 1 halibut fillet and 2 tablespoons sauce)

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir well with a whisk. Set aside.

Step 2

Combine breadcrumbs and halibut in a large zip-top plastic bag. Seal and shake to coat; set aside.

Step 3

Heat oil in a large nonstick skillet over medium heat. Add fillets; cook 4 minutes on each side or until halibut flakes easily when tested with a fork. Remove halibut from skillet; set aside, and keep warm.

Step 4

Add teriyaki mixture to skillet. Bring to a boil; cook 1 minute, stirring constantly. Pour over halibut.

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