Yield
4 servings (serving size: 1 fillet and 2 tablespoons sauce)

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir well with a whisk.

Step 2

Combine breadcrumbs and halibut in a large zip-top plastic bag. Seal and shake to coat.

Step 3

Heat oil in a large nonstick skillet over medium heat. Add fish; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm.

Step 4

Add teriyaki mixture to pan. Bring to a boil; cook, stirring constantly, 1 minute. Pour over fish.

Oxmoor House Healthy Eating Collection

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