Talk about elegant....This is truly an elegant and delicious dish. I cut it in half since there is only 2 of us. It was so delicious and looked as pretty as the picture. I will definately make this for company.
Halibut en Papillote with Potatoes, Green Beans, and Sweet Onions
Comments and Reviews 1-3 of 3
GrandmaKY Posted: 08/31/10
Joycewriter Posted: 12/20/08
This is one of my family's favorite recipes. I usually make it with sea bass, since halibut is often so expensive. It works great! Wonderful flavor.
RenoTX Posted: 07/06/10
Wow, this was simple but elegant and excellent tasting. Everybody in the family cleaned their plate, and that is not always the case with fish dishes at our house. I didn't see the point of cooking en papillote if not serving the vegetables and fish together in the packets. So, I just put the four pieces of fish atop the lemon slices (didn't use the bay) in a glass baking dish and covered with foil. I marinated the sliced onions in the dijon dressing while the rest of the meal cooked. I poured the pan juices through a strainer when adding to the onions and cooked veggies. This is delish, and would be a good dish for company. Simple yet elegant.