Halibut with Charred Tomatoes and Dill

  • TBardallis Posted: 06/26/14
    Worthy of a Special Occasion

    This was fabulous!! I made it the other night for my neighbor and she loved it too! The halibut was cooked perfectly this way, nice and delicate. I served it with a Kashi pilaf that I made up. It was excellent and I can't wait to make it again soon!

advertisement

More From Cooking Light