Total Time
2 Hours 15 Mins
Yield
Serves 4 (serving size: 1 cup)
Photo: Jennifer Causey

How to Make It

Step 1

Grate 1 tablespoon rind from limes. Squeeze 1/2 cup juice from limes. Combine rind, juice, 1 cup cilantro, and next 5 ingredients (through bell pepper) in a large bowl. Cover and chill 2 to 3 hours, stirring occasionally.

Step 2

Heat a large skillet over medium-high heat. Add nori to pan; toast nori 1 to 2 minutes or until fragrant, turning once. Snip nori into small pieces using scissors, and sprinkle on ceviche. Garnish with additional cilantro and chile slices, if desired.

Chef's Notes

The marinade takes a few hours to chill so the active time for this recipe is only approximately 15 minutes. 

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