Haitian Flounder

  • steponme Posted: 02/16/11
    Worthy of a Special Occasion

    This fish is fragrant and delicious. I've made this a few time and I always use tilapia b/c the flounder is a bit pricey (maybe 1 day I'll splurge & use the flounder). There's a lot of veg. chopping, but well worth it. I served it with jasmine rice and sauteed green beans.

  • fishman Posted: 01/02/12
    Worthy of a Special Occasion

    Absolutely delicious! Even my teenage kids ate it! The fish comes out tender and flavorful. I added an additional garlic clove and only put in a quarter of the jalapeno pepper.

  • mvannice Posted: 05/05/14
    Worthy of a Special Occasion

    Super tasty. My 17 month old daughter even enjoyed it.


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