Haitian Chicken Pâté Puffs

  • isleoffood Posted: 07/27/10
    Worthy of a Special Occasion

    These were delicious! I followed the recipe as written. Somewhat time consuming and the puff pastry can be a pain to work with, but I thought they were worth the effort. I put some in the freezer (prior to baking) for when I don't have the time to make them from scratch.

  • girly668 Posted: 01/30/12
    Worthy of a Special Occasion

    I used turkey because I had it on hand - was good but I think it'd be better with chicken. Otherwise, delicious!

  • jkauz99 Posted: 03/04/12
    Worthy of a Special Occasion

    These were great! It is a little time consuming but worth it! I wonder if you could make the pate a day ahead, chill it, and then finish it the next day.


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