- 2 cups all purpose flour
- 2 cups water
- 2 wholes eggs
- 3 cups seafood medley (shrimp, shellfish, clams)
- 1 bunch scallions 2 inch pieces
- 1 dash salt and pepper
How to Make It
Mix all ingredients (minus the dipping sauce) together in a mixing bowl until a thick batter mixture is created. It should be similar thickness as regular pancakes.
Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. Pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook another 7, 8 minutes.
Meanwhile, mix the ingredients for the dipping sauce and set aside.
Transfer to serving plate whole or cut pancakes into desired pieces with the dipping sauce.
*Purchasing fresh seafood is a good option for serious seafood lovers. However, it will require more time and energy cleaning them (and sometimes gutting them) so I advise buying ready-made frozen seafood carried by most grocery stores.