Notes: If making ahead, cover and chill vinegar up to 1 month.
This recipe goes with Basque Steamed Mussels
Yield: Makes about 1 cup
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Amount per serving
- Calories: 0.8
- Calories from fat: 0.0%
- Protein: 0.0g
- Fat: 0.0g
- Carbohydrate: 0.2g
- 1 cup champagne vinegar or white wine vinegar
- 1 rinsed and stemmed fresh habanero chile (1/2 oz.)
- In a blender, whirl 1 cup champagne vinegar or white wine vinegar and 1 rinsed and stemmed fresh habanero chile (1/2 oz.) until chile is puréed.
- Nutritional analysis per teaspoon.
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