Habanero Vinegar

Notes: If making ahead, cover and chill vinegar up to 1 month.

This recipe goes with Basque Steamed Mussels

Yield: Makes about 1 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 0.8
  • Calories from fat: 0.0%
  • Protein: 0.0g
  • Fat: 0.0g
  • Carbohydrate: 0.2g

Ingredients

  • 1 cup champagne vinegar or white wine vinegar
  • 1 rinsed and stemmed fresh habanero chile (1/2 oz.)

Preparation

  1. In a blender, whirl 1 cup champagne vinegar or white wine vinegar and 1 rinsed and stemmed fresh habanero chile (1/2 oz.) until chile is puréed.
  2. Nutritional analysis per teaspoon.
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