ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Habanero Vinegar

Yield Makes about 1 cup
Notes: If making ahead, cover and chill vinegar up to 1 month.

Ingredients

  • 1 cup champagne vinegar or white wine vinegar
  • 1 rinsed and stemmed fresh habanero chile (1/2 oz.)

Nutrition Information

  • calories 0.8
  • caloriesfromfat 0.0 %
  • protein 0.0 g
  • fat 0.0 g
  • carbohydrate 0.2 g

How to Make It

  1. In a blender, whirl 1 cup champagne vinegar or white wine vinegar and 1 rinsed and stemmed fresh habanero chile (1/2 oz.) until chile is puréed.

  2. Nutritional analysis per teaspoon.