Habanero Surprise Muffins

Notes: For bread that is sweeter and more tender, use the largest measure of sugar.

Yield: Makes 12 muffins
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 186
  • Calories from fat: 30%
  • Protein: 3.8g
  • Fat: 6.2g
  • Saturated fat: 3.5g
  • Carbohydrate: 28g
  • Fiber: 0.9g
  • Sodium: 333mg
  • Cholesterol: 50mg

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons or 1/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • About 1/4 cup (1/8 lb.) cooled melted butter or margarine
  • 1/2 cup habanero or jalapeño jelly

Preparation

  1. 1. In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Pour liquids into flour mixture and stir just until evenly moistened.
  2. 2. Spoon half the batter equally into 12 buttered 2 1/2-inch muffin cups. Top each portion with 2 teaspoons habanero or jalapeño jelly. Fill cups equally with remaining batter.
  3. 3. Bake in a 400° oven until muffins spring back when lightly pressed in center and are lightly browned, 20 to 25 minutes. Serve hot or cool.
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