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Habanero-Mango Mojo

Habanero-Mango Mojo

Cooking Light APRIL 1997

  • Yield: 1 cup (serving size: 1/4 cup)

Ingredients

  • 1 1/2 cups cubed peeled ripe mango
  • 1/4 cup Chardonnay or other dry white wine
  • 2 tablespoons orange juice
  • 1 to 1 1/2 teaspoons habanero pepper sauce

Preparation

Combine all ingredients in a blender or food processor, and process until smooth.

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Habanero-Mango Mojo recipe

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