Habanero-Mango Mojo
Yield: 1 cup (serving size: 1/4 cup)
Recipe from
Ingredients
- 1 1/2 cups cubed peeled ripe mango
- 1/4 cup Chardonnay or other dry white wine
- 2 tablespoons orange juice
- 1 to 1 1/2 teaspoons habanero pepper sauce
Preparation
- Combine all ingredients in a blender or food processor, and process until smooth.
Habanero-Mango Mojo Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Caribbean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Mango-Habanero Salsa
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Black Bean-and-Fruit Salsa
Cooking Light -
Mango-Pineapple Hot Sauce
Southern Living
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