Habanero-Mango Mojo

recipe

Yield:

1 cup (serving size: 1/4 cup)

Recipe from

Cooking Light

Ingredients

1 1/2 cups cubed peeled ripe mango
1/4 cup Chardonnay or other dry white wine
2 tablespoons orange juice
1 to 1 1/2 teaspoons habanero pepper sauce

Preparation

Combine all ingredients in a blender or food processor, and process until smooth.