Habanero-Mango Mojo

Recipe from

Cooking Light


1 1/2 cups cubed peeled ripe mango
1/4 cup Chardonnay or other dry white wine
2 tablespoons orange juice
1 to 1 1/2 teaspoons habanero pepper sauce


Combine all ingredients in a blender or food processor, and process until smooth.


April 1997
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