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Gyro Burgers

All You FEBRUARY 2005

  • Yield: 4 Servings
  • Cook time: 12 Minutes
  • Prep time: 10 Minutes
  • Cost Per Serving:$1.33

Ingredients

  • 1 pound extra-lean ground beef
  • 1 teaspoon Greek seasoning
  • 4 (8-inch) pita rounds
  • 4 lettuce leaves
  • 2 tomatoes, sliced
  • 1 red onion, sliced
  • Tahini Sauce, optional (see recipe)
  • 1/4 cup Feta cheese

Preparation

Combine beef and seasoning in a large mixing bowl; shape into 4 patties.

Grill patties, covered with grill lid, over mediumhigh heat (350° to 400°) for 5 to 6 minutes on each side or until beef is no longer pink.

Cut off a 2-inch-wide sliver of bread from each pita round to form a pocket. Line each pita with 1 lettuce leaf, 2 tomato slices and 1 red onion slice. Add burger patties. Drizzle each patty with 2 Tbsp. Tahini Sauce, if desired, and sprinkle 1 Tbsp. Feta cheese evenly over each.

Nutritional Information

Amount per serving
  • Calories: 370
  • Fat: 12g
  • Saturated fat: 5g
  • Protein: 29g
  • Carbohydrate: 38g
  • Fiber: 3g
  • Cholesterol: 69mg
  • Sodium: 742mg
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Gyro Burgers Recipe

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