I was not impressed. I expected something totally different, what a bummer. If your looking for a burger with a hint of greek seasoning and humus here ya go.
Gyro Burgers with Tahini Sauce
MissCorrect10 Posted: 12/08/08
cathywhite Posted: 05/31/09
I thought the ground beef might be too overpowering (since lamb is the tradional meat), so I used ground turkey plus an egg in place of the beef. Also, since tzatziki sauce is the traditional gyro accompaniment, I used it instead of tahini sauce (I bought prepared tzatziki from the store, but you can find recipes for it from this site). The results were delicious!
MeghanMarie Posted: 01/30/10
My boyfriend & I really enjoyed the gyro burgers. We used ground turkey (with garlic & onion mixed in) in place of beef. We used really thick tomato slices and crisp lettuce too. The tahini and feta were a nice touch. It was a quick & easy mid-week dinner.
bcregister Posted: 08/03/11
My family liked these. To make them more like traditional gyros, I served them with a cucumber dill sauce: sour cream, cucumber (grated in a food processor, then drained of excess liquid), salt, pepper, garlic, dill, and a little prepared mustard. We'll make this again. It was a nice change from regular burgers.