Gyro Burgers

Yield: 4 Servings
Cost per Serving: $1.33
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 370
  • Fat: 12g
  • Saturated fat: 5g
  • Protein: 29g
  • Carbohydrate: 38g
  • Fiber: 3g
  • Cholesterol: 69mg
  • Sodium: 742mg

Ingredients

  • 1 pound extra-lean ground beef
  • 1 teaspoon Greek seasoning
  • 4 (8-inch) pita rounds
  • 4 lettuce leaves
  • 2 tomatoes, sliced
  • 1 red onion, sliced
  • Tahini Sauce, optional (see recipe)
  • 1/4 cup Feta cheese

Preparation

  1. Combine beef and seasoning in a large mixing bowl; shape into 4 patties.
  2. Grill patties, covered with grill lid, over mediumhigh heat (350° to 400°) for 5 to 6 minutes on each side or until beef is no longer pink.
  3. Cut off a 2-inch-wide sliver of bread from each pita round to form a pocket. Line each pita with 1 lettuce leaf, 2 tomato slices and 1 red onion slice. Add burger patties. Drizzle each patty with 2 Tbsp. Tahini Sauce, if desired, and sprinkle 1 Tbsp. Feta cheese evenly over each.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gyro Burgers Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy