Gyro Burgers

Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 370
Fat 12 g
Satfat 5 g
Protein 29 g
Carbohydrate 38 g
Fiber 3 g
Cholesterol 69 mg
Sodium 742 mg

Ingredients

1 pound extra-lean ground beef
1 teaspoon Greek seasoning
4 (8-inch) pita rounds
4 lettuce leaves
2 tomatoes, sliced
1 red onion, sliced
Tahini Sauce, optional (see recipe)
1/4 cup Feta cheese

Preparation

Combine beef and seasoning in a large mixing bowl; shape into 4 patties.

Grill patties, covered with grill lid, over mediumhigh heat (350° to 400°) for 5 to 6 minutes on each side or until beef is no longer pink.

Cut off a 2-inch-wide sliver of bread from each pita round to form a pocket. Line each pita with 1 lettuce leaf, 2 tomato slices and 1 red onion slice. Add burger patties. Drizzle each patty with 2 Tbsp. Tahini Sauce, if desired, and sprinkle 1 Tbsp. Feta cheese evenly over each.

Note:

February 2005
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