Commonly called custard, this Guyanese style flan is much easier to prepare than its Northern American counterpart,
Yield: 1 serving
Ingredients
6 whole(s) eggs remove all rank
1 can(s) evaporated milk
2 cup(s) whole milk
1/4 teaspoon(s) ground nutmeg
1/4 teaspoon(s) cinnamon powder
1/2 teaspoon(s) vanilla extract
Preparation
Butter a pyrex pan and preheat oven to 350 degrees. Blend all ingredients together with hand mixer. Pour mix into the buttered pan and place into the oven for 1 hour 10 minutes or until a toothpick comes out clean.
