Guyanese Flan

Commonly called custard, this Guyanese style flan is much easier to prepare than its Northern American counterpart,

Yield: 1 serving
Community Recipe from

Ingredients

  • 6 whole(s) eggs remove all rank
  • 1 can(s) evaporated milk
  • 2 cup(s) whole milk
  • 1/4 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) cinnamon powder
  • 1/2 teaspoon(s) vanilla extract

Preparation

  1. Butter a pyrex pan and preheat oven to 350 degrees. Blend all ingredients together with hand mixer. Pour mix into the buttered pan and place into the oven for 1 hour 10 minutes or until a toothpick comes out clean.
March 2012

This recipe is a personal recipe added by prisonerofhope and has not been tested or endorsed by MyRecipes.

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