Guyanese Flan
Commonly called custard, this Guyanese style flan is much easier to prepare than its Northern American counterpart,
Yield: 1 serving
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Ingredients
- 6 whole(s) eggs remove all rank
- 1 can(s) evaporated milk
- 2 cup(s) whole milk
- 1/4 teaspoon(s) ground nutmeg
- 1/4 teaspoon(s) cinnamon powder
- 1/2 teaspoon(s) vanilla extract
Preparation
- Butter a pyrex pan and preheat oven to 350 degrees. Blend all ingredients together with hand mixer. Pour mix into the buttered pan and place into the oven for 1 hour 10 minutes or until a toothpick comes out clean.
March 2012
This recipe is a personal recipe added by prisonerofhope and has not been tested or endorsed by MyRecipes.
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