Guy's Caesar Salad
Caesar Salad
Yield: 4 servings
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Ingredients
- 1 piece(s) egg coddled, boiled
- 1 teaspoon(s) worcestershire sauce
- 2 clove(s) garlic minced
- 2 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) anchovie paste
- 1 pinch(s) salt
- 1 pinch(s) pepper
- 2 head(s) romaine lettuce
- 1/2 cup(s) parmesan cheese grated
Preparation
- 1. Beat the egg in a large mixing bowl. Add the Worcestershire, garlic,lemon juice, anchovy paste, and olive oil and whisk to combine. Season with salt and pepper to taste.
- 2. Core the stems off the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving platter Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Serve Immediately.
April 2012
This recipe is a personal recipe added by RandyHood and has not been tested or endorsed by MyRecipes.
Guy's Caesar Salad Recipe at a Glance
- COURSE: Salads
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