Guy Fieri Yucca fries
- 1 tablespoon(s) black pepper
- 3 cup(s) Canola Oil
- 1 teaspoon(s) cayenne pepper
- 2 pound(s) fresh yucca
- 1 whole(s) lime, zested
- 1 teaspoon(s) paprika
- 1 tablespoon(s) sea salt
- Set oven to 425 degrees Fahrenheit.
- Cut fresh yucca, julienne style.
- Toss seasonings and canola oil in bowl along with cut yucca
This recipe is a personal recipe added by 1CarolinaGal and has not been tested or endorsed by MyRecipes.
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