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Community Recipe
from [CherylB61]
Guy Fieri's Beef Sandwich

Guy Fieri's Beef Sandwich

  • Yield: 4 servings

Ingredients

  • 1 1/4 pound(s) Beef Top Round

Preparation

1 ¾ tsp. fine sea salt, divided

• Freshly ground black pepper

• 1 ½ tsp. onion powder

• 1 ½ tsp. garlic powder

• 1 tsp. dried oregano

• 1 ½ tsp. paprika

• ½ tsp. chili powder

• 1 ¼ lb. beef top round

• ¼ cup sour cream

• ¼ cup mayonnaise

• ½ tsp. lemon juice

• ¼ cup hot horseradish

• ½ tsp. minced garlic

• 8 slices rye bread, lightly toasted

• 1 white onion, sliced paper-thin

Instructions

1. Combine 1 ½ tsp. sea salt, freshly ground black pepper, 1 ½ tsp. onion powder, 1 ½ tsp. garlic powder, 1 tsp. dried oregano, 1 ½ tsp. paprika, and ½ tsp. chili powder in a resealable 1-gallon plastic bag. Add meat and shake it around in the bag. Marinate in the refrigerator for 24 to 48 hours.

2. In a medium bowl, combine sour cream, mayonnaise, lemon juice, horseradish, garlic, ¼ tsp. sea salt and pepper to taste. Refrigerate for at least four hours.

3. Remove meat from refrigerator 20 minutes before grilling. Pre-heat grill or large grill pan to high. Grill for 15 minutes (7½ minutes per side) for medium rare. Cover meat and let rest 10 minutes. Slice paper-thin. Divide meat among four bread slices. Top with sauce, onion slices and remaining bread.

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Guy Fieri's Beef Sandwich recipe

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