Gurken Salat (Cucumber Salad)
Traditional German Cucumber Salad
Yield: 4 servings
Community Recipe from
Recipe Time
Prep Time:
Marinate:
30 Minutes
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Ingredients
- 2 American Cucumbers - Thinly Sliced (peeled if you prefer)
- 3 tablespoon(s) White Vinegar
- 1 tablespoon(s) Sugar, Granulated, White
- 1/4 teaspoon(s) Salt
- 1/4 teaspoon(s) Black Pepper - Fresh Ground
- 1 Red Onion - Small (Optional)
- 3 tablespoon(s) Fresh Dill - Chopped
Preparation
- 1. Place the vinegar, sugar, salt, and pepper in a serving bowl and whisk until the sugar dissolves completely.
- 2. Add the cucumber, onion (if using), and dill (if using).
- 3. Toss well.
- 4. Marinate in fridge for 30 or more minutes and serve.
December 2012
This recipe is a personal recipe added by Jabouty and has not been tested or endorsed by MyRecipes.
Gurken Salat (Cucumber Salad) Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: German
- MAIN INGREDIENT: Vegetables
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