Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
about 4 dozen
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Step 1

Combine brown sugar and egg yolks in a large mixing bowl; beat until well blended. Sift together flour, salt, and cinnamon in a small mixing bowl. Gradually add two-thirds of flour mixture to creamed mixture alternately with water, beginning and ending with flour mixture. Stir well after each addition. Add chopped gumdrops and pecans to remaining flour mixture; stir to coat well, and set aside.

Step 2

Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture.

Step 3

Spread mixture evenly in a greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Set aside to cool in pan.

Step 4

Combine remaining ingredients in a small mixing bowl; beat until well blended. Spread evenly over cookies in pan. Allow glaze to set before cutting into 3- x 1-inch bars.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews