Photo: Melina Hammer; Styling: Lydia Degaris Pursell
Hands-on Time
15 Mins
Total Time
4 Hours 5 Mins
Yield
Makes 6 servings

With a light gravy, you can indulge in andouille sausage.

How to Make It

Step 1

Toss shrimp in Cajun seasoning in a medium bowl.

Step 2

Cook sausage in a large skillet coated with cooking spray over medium heat 5 minutes or until lightly browned. Add oil, onion, and next 2 ingredients; sauté 3 minutes or until tender. Sprinkle Browned Flour over sausage mixture; stir until blended. Stir in chicken broth, and increase heat to medium-high. Bring to a boil, stirring often, and boil, stirring occasionally, 3 minutes or until thickened. Add shrimp, okra, and tomatoes. Cook 5 minutes or just until shrimp turn pink. Serve over grits.

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