• AllyBK Posted: 01/10/09
    Worthy of a Special Occasion

    My husband LOVES this recipe. He's not a shrimp fan so I do use chicken instead. I just cut up chicken and put it in the stock for the entire time. I also add andouille sausage when I add the green onions. If you add the sausage you probably want to leave out or cut back on the red pepper.

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