Options

Format:
Include:
PRINT
See more
Gulf Snapper with Avocado-Tomatillo Sauce

Gulf Snapper with Avocado-Tomatillo Sauce

Coastal Living MAY 2008

  • Yield: Makes 4 servings

Ingredients

  • 4 (6-ounce) snapper fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

Preparation

Season fillets with salt and pepper; drizzle with olive oil. Marinate 20 minutes.

Heat a nonstick pan over medium-high heat until hot. Add fish; sauté 2 to 3 minutes on each side or until flesh is opaque and flakes with a fork.

Top with Avocado-Tomatillo Sauce. Garnish, if desired. Serve with Citrus Quinoa.

advertisement

Go to full version of

Gulf Snapper with Avocado-Tomatillo Sauce recipe

advertisement