Gulf Snapper with Avocado-Tomatillo Sauce



Makes 4 servings

Recipe from

Coastal Living


4 (6-ounce) snapper fillets
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
Garnishes: lime wedges, cilantro sprigs


Season fillets with salt and pepper; drizzle with olive oil. Marinate 20 minutes.

Heat a nonstick pan over medium-high heat until hot. Add fish; sauté 2 to 3 minutes on each side or until flesh is opaque and flakes with a fork.

Top with Avocado-Tomatillo Sauce. Garnish, if desired. Serve with Citrus Quinoa.

Pat Herron,

Coastal Living

May 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note