Gulf of Mexico Gumbo

  • iLittleJess Posted: 08/13/11
    Worthy of a Special Occasion

    Absolutely delicious! Instead of using 4 bottles of clam juice i just used two and substituted tomato sauce in it's place and it turned out great!

  • NRecipes Posted: 01/11/12
    Worthy of a Special Occasion

    Yum! Used 2 bottles of clam juice and 16 oz chicken broth, tilapia instead of red snapper, and frozen cut okra (thawed). Also substituted can of whole oysters for crayfish as suggested. Can't wait for the leftovers!

  • Jthight Posted: 12/31/11
    Worthy of a Special Occasion

    This dish helped me to finally convince my husband, who is a chef, that low fat dishes could be delicious. We will be making this again and again!!

  • steponme Posted: 02/01/12
    Worthy of a Special Occasion

    I felt it was missing something and bland especially after putting a little rice on top. I liked the idea of making dry roux to save on fat, but 1 cup of flour made my gumbo too thick and I had to add more liquid than recipe called for.

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