Combine first 6 ingredients in a large stock pot. Bring to a boil; boil 5 minutes. Add shrimp; cook 3 minutes. (Do not boil.) Drain; discard lemon, pepper, and shrimp and crab boil.
Peel and devein shrimp. Serve shrimp hot or chilled with cocktail sauce.
Oxmoor House Homestyle Recipes
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