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Yield
6 servings

How to Make It

Step 1

Sprinkle fish with salt and pepper; dredge in cornmeal. Fry in deep hot oil (375°) until fish float to the top and are golden brown. Drain on paper towels.

Step 2

Arrange fish around edge of a warm serving platter. Place sauce in a small bowl in center of platter. Serve immediately.

Oxmoor House Homestyle Recipes

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