My family strongly disliked the potatoes - I think we are just not fond of horseradish. So I will not make those again. As for the meat- we could not detect the beer and it was expensive to buy Guinness just for one dinner since we don't usually drink it. We definitely enjoyed the steaks, I just think the cost out weighs the taste so we will probably not make this unless I have Stout already in the house. In summary, will keep the steak recipe and toss the mashed potatoes
Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes
3sacharm Posted: 03/29/09
jmspahn Posted: 02/07/10
We made this last year around St Patrick's Day. It is so good we have added it to our winter meal menu.
TinaLuke Posted: 03/18/10
AMAZING! All the ingredients blended well together for a very flavorful meal. I used Herbs de Provence instead of just rosemary and it was delicious. This recipe is definitely a keeper!