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Guilt Free Gravy

Yield 2 cups


  • 3 tablespoons Argo® Corn Starch
  • 1/4 cup apple cider or water
  • 2 cups defatted turkey stock or broth
  • 1/2 teaspoon Spice Islands® Sage

How to Make It

  1. COMBINE corn starch and cider in a small bowl until smooth. Set aside.

    COOK stock over medium heat until hot.

    STIR corn starch mixture into the stock using a wire whisk. Add the sage. Stirring constantly, bring to a boil. Boil 1 minute, until thickened. If desired, season with salt and pepper to taste.

    Microwave directions: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir mixture until corn starch is completely dissolved. Microwave on HIGH (100%) for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.