Made a half batch. A light, sweet oatmeal cookie. When using raisins it helps to toss them with 1-2T of flour to break up the sticky clusters. I chose to roll the dough balls in cinnamon sugar since I prefer cinnamon in my oatmeal cookies. Cranberries or no fruit would work fine. Or add some white, butterscotch or cinnamon chips. Experimenting is the fun part of cooking.