Guava Sauce

Try this as a salad dressing or as a marinade for pork, chicken, or fish. Guava paste is about an inch-thick block wrapped in cellophane in a 16-ounce package. It is sold in Latin markets and large supermarkets. Store any unused product in the refrigerator because it is easier to cut when chilled.

Yield: About 3/4 cup (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 19
  • Calories from fat: 19%
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.1g
  • Carbohydrate: 4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 1mg

Ingredients

  • 2/3 cup water
  • 1/4 cup minced shallots
  • 3 ounces (about 1/3 cup) commercial guava paste, cut into cubes
  • 1/4 cup rice vinegar
  • 1 teaspoon dark sesame oil

Preparation

  1. Combine first 3 ingredients in a small saucepan. Place over medium heat; cook 5 minutes or until guava paste dissolves, stirring frequently. Remove from heat. Add rice vinegar and dark sesame oil, stirring with a whisk until blended. Store in an airtight container in refrigerator up to 1 week.
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