Guava Sauce

recipe
Try this as a salad dressing or as a marinade for pork, chicken, or fish. Guava paste is about an inch-thick block wrapped in cellophane in a 16-ounce package. It is sold in Latin markets and large supermarkets. Store any unused product in the refrigerator because it is easier to cut when chilled.

Yield:

About 3/4 cup (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 19
Caloriesfromfat 19 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.2 g
Polyfat 0.2 g
Protein 0.1 g
Carbohydrate 4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 1 mg

Ingredients

2/3 cup water
1/4 cup minced shallots
3 ounces (about 1/3 cup) commercial guava paste, cut into cubes
1/4 cup rice vinegar
1 teaspoon dark sesame oil

Preparation

Combine first 3 ingredients in a small saucepan. Place over medium heat; cook 5 minutes or until guava paste dissolves, stirring frequently. Remove from heat. Add rice vinegar and dark sesame oil, stirring with a whisk until blended. Store in an airtight container in refrigerator up to 1 week.