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Guava Glaze

Prep time 5 mins
Cook time 10 mins
Yield Makes about 2/3 cup
Look for guava jelly in the jelly or ethnic aisles of the grocery store, or order it from "" . 


  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup guava jelly
  • 1/4 cup apple juice
  • 1/4 cup fresh lemon juice

How to Make It

  1. Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often. Remove from heat; cool.

  2. Note: For testing purposes only, we used Palmalito Guava Jelly.