- 1/4 cup firmly packed light brown sugar
- 1/4 cup guava jelly
- 1/4 cup apple juice
- 1/4 cup fresh lemon juice
How to Make It
Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often. Remove from heat; cool.
Note: For testing purposes only, we used Palmalito Guava Jelly.