Yield
Makes about 3/4 cup

How to Make It

Step 1

Combine 2 tablespoons chopped fresh cilantro and next 4 ingredients in a medium saucepan. Cook over medium heat 15 minutes or until guava paste melts, stirring often. Strain through a metal sieve. Stir in lemon juice. Season with salt and pepper. Let cool.

Step 2

Stir in remaining 2 tablespoons chopped fresh cilantro.

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