This recipe goes with Mixed Grill Kebabs with Guava BBQ Sauce
Coastal Living JANUARY 2009
Heat oil in a saucepan over medium-high heat. Add onion and garlic; sauté 3 to 5 minutes or until tender. Stir in guava nectar and remaining ingredients. Cook over medium-low heat, stirring occasionally, 5 minutes or until mixture is slightly thickened.
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