Guava BBQ Sauce

Yield:

Makes about 2 cups

Recipe from


Ingredients

1 tablespoon coconut oil or vegetable oil
1 small yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup guava nectar
8 ounces guava paste or jelly
1/4 cup molasses
1/3 cup cider vinegar
2 tablespoons tomato paste
1 teaspoon ground allspice
1 teaspoon smoked paprika
1/2 teaspoon curry powder
1/4 teaspoon salt
Hot sauce to taste

Preparation

Heat oil in a saucepan over medium-high heat. Add onion and garlic; sauté 3 to 5 minutes or until tender. Stir in guava nectar and remaining ingredients. Cook over medium-low heat, stirring occasionally, 5 minutes or until mixture is slightly thickened.

Note:

January 2009