Yield
about 3 1/2 cups

How to Make It

Combine avocados, juice, onion, garlic, tomatoes, and oil in a large bowl; mix well. Stir in hot sauce, if desired. Cover and chill thoroughly. Serve on lettuce leaves. Sprinkle with pomegranate seeds, if desired. Serve with tortilla chips.

Oxmoor House Homestyle Recipes

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