Awesome! Made the chips and dip and loved them both. Used only 2 tomatillos and added an extra avocado. Found that 12 min in the oven was too long for the chips...10 was enough. Will definitely make again.
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cherieds Posted: 04/23/10
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Blanca Iris Posted: 09/01/09
Deeeeeeelish!!!!! My Texas husband will forever give up bagged chips for this blend. My 5 yr old passes on the "whack a mole", however he too loves the chips. This is a keeper in the main rotation! Makes a great lunch!
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steponme Posted: 02/08/11
Excellent; I use to have a favorite guacamole recipe, but this one has bumped it to 2nd best!
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Bakin14 Posted: 09/21/10
This is the best guacamole recipe I've found to date. Even my friend who is totally obsessed with Mexican restaurants said it was the best she's ever had. I actually ended up using yellow tomatoes because my store didn't have tomatillos, and it was fabulous. I'm even making it again tonight!
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cmbccrn Posted: 05/02/10
This is fabulous! I get requests fro this @ every family function we go to. I have to triple the recipe. Sometimes I go a little heavy on the garlic or jalopeno just to give it a tad more zip. But honestlym doesn't need a thing!
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Metivier4 Posted: 09/10/11
Outstanding recipe! We've made it several times and each time it goes FAST!!! If you have more than about 6 people, double the recipe!
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darlamaxine Posted: 01/20/12
Such a hit at parties! And I didn't feel guilty eating it, because I knew what was in it and knew that it was healthier than eating all the fatty chips and junk!
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Keiko123 Posted: 05/06/12
Excellent..such a "sunny" flavor! The lime is the trick. Didn't have any chipotle flavor so used cumin instead. This would even be great as a filler for a wrap.
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