Awesome! Made the chips and dip and loved them both. Used only 2 tomatillos and added an extra avocado. Found that 12 min in the oven was too long for the chips...10 was enough. Will definitely make again.
Guacamole with Chipotle Tortilla Chips
cherieds Posted: 04/23/10
Blanca Iris Posted: 09/01/09
Deeeeeeelish!!!!! My Texas husband will forever give up bagged chips for this blend. My 5 yr old passes on the "whack a mole", however he too loves the chips. This is a keeper in the main rotation! Makes a great lunch!
steponme Posted: 02/08/11
Excellent; I use to have a favorite guacamole recipe, but this one has bumped it to 2nd best!
Bakin14 Posted: 09/21/10
This is the best guacamole recipe I've found to date. Even my friend who is totally obsessed with Mexican restaurants said it was the best she's ever had. I actually ended up using yellow tomatoes because my store didn't have tomatillos, and it was fabulous. I'm even making it again tonight!
cmbccrn Posted: 05/02/10
This is fabulous! I get requests fro this @ every family function we go to. I have to triple the recipe. Sometimes I go a little heavy on the garlic or jalopeno just to give it a tad more zip. But honestlym doesn't need a thing!
Metivier4 Posted: 09/10/11
Outstanding recipe! We've made it several times and each time it goes FAST!!! If you have more than about 6 people, double the recipe!
darlamaxine Posted: 01/20/12
Such a hit at parties! And I didn't feel guilty eating it, because I knew what was in it and knew that it was healthier than eating all the fatty chips and junk!
Keiko123 Posted: 05/06/12
Excellent..such a "sunny" flavor! The lime is the trick. Didn't have any chipotle flavor so used cumin instead. This would even be great as a filler for a wrap.
PineIslandBarb Posted: 12/24/13
A winner, for sure!
PKcookin Posted: 04/17/14
The chips are very good but a little tricky to get the time right before they burn. I burnt half of mine in under 12 minutes so watch carefully. The guacamole is delicious! I received a number of compliments. One suggestion was to add a bit of black pepper. The amount of jalapeño is pretty heavy I depending on your guests tolerance to heat. I would also reduce the amount of lime juice just a bit. There was a little too much liquid and lime flavor in mine but I think it depends on the size of your avocados so just adding carefully and to taste would help I smashed up my avocado in a ziplock bag and then used the bag to mix in the remaining ingredients. It helps to get everything mixed together and is good for storing for short periods of time. Definitely will make again.
Lj157382 Posted: 09/10/13
Amazing!!! Substituted the tortilla with whole wheat flat bread!!!