Guacamole-Topped Ham Po'Boys

Ingredients

• 2 medium-size avocados, halved
• 1/2 cup diced tomatoes and green chiles
• 1/4 cup sour cream
• 2 teaspoons lemon juice
• 2 green onions, chopped
• 1 garlic glove, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup mayonnaise
• 1/4 cup Cajun-style mustard
• 6 French rolls, split
• 2 pounds deli-sliced ham
• 12 Monterey Jack cheese slices
• Shredded lettuce
• 2 medium-size tomatoes, sliced

Preparation

1. Scoop avocado pulp into bowl; mash with a fork or potato masher just until chunky. Stir in diced tomatoes and green chiles and next 6 ingredients. Set guacamole aside.
2. Spread mayonnaise and mustard evenly over cut sides of rolls; layer each half evenly with ham and cheese. Place on a baking sheet.
3. Broil 2 inches from heat 1 minute or until cheese melts.
4. Top evenly with lettuce, tomato slices, and guacamole.
5. Note: 1 cup prepared guacamole can be substituted for avocado mixture.