Prep Time
20 Mins
Cook Time
1 Min
Yield
Makes 6 servings

How to Make It

Step 1

Scoop avocado pulp into bowl; mash with a fork or potato masher just until chunky. Stir in diced tomatoes and green chiles and next 6 ingredients. Set guacamole aside.

Step 2

Spread mayonnaise and mustard evenly over cut sides of rolls; layer each half evenly with ham and cheese. Place on a baking sheet.

Step 3

Broil 2 inches from heat 1 minute or until cheese melts.

Step 4

Top evenly with lettuce, tomato slices, and guacamole.

Step 5

Note: 1 cup prepared guacamole can be substituted for avocado mixture.

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