Prepare this sauce up to 1 day ahead. Cover tightly with plastic wrap, and store in the refrigerator. Let stand at room temperature at least 30 minutes before serving.
This recipe goes with Grilled Flank Steak With Guacamole Sauce
Southern Living APRIL 2006
1. Process first 9 ingredients in a blender or food processor 30 seconds or until smooth. Garnish, if desired.
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